Blue Baker

Club Bleu

A croissant with mayonnaise, honey mustard, lettuce, tomatoes, ham, turkey, smoked bacon, and Swiss cheese.

Caprese

Fresh mozzarella with field greens, tomatoes, balsamic glaze, EV olive oil, basil, cracked pepper and sea salt on herbed focaccia.

Powder Blue

Turkey and provolone with spinach, tomatoes, roasted red peppers and mayonnaise on Parmesan cheese bread.

B.L.T.

Smoked bacon, lettuce, an abundance of tomatoes and provolone with mayonnaise on rustic wheat bread.

Tejas Blue

Turkey, avocado, and hot sauce with lettuce, tomatoes, and red onions on sourdough bread.

Blue Bird

Chicken salad with field greens and tomatoes on Parmesan bread.

The Earl

Roast beef and provolone with lettuce, tomatoes, red onions, mayonnaise, Dijon mustard and cracked pepper on rustic wheat bread.

Turchino

Capicola, Genoa salami, pepperoni, ham and provolone cheese with EV olive oil and Kalamata olives on a paesano roll.

Indigo

Sliced chicken breast on herbed focaccia with sun-dried tomato aioli, spinach, tomatoes, and provolone cheese.

Roasted Veggie

Roasted portabella mushrooms, asparagus, red peppers, and kalamata olives with pesto, provolone cheese, cracked pepper, and sea salt on herbed focaccia.

Customize Your Own Sandwich